Golden Tropical Turmeric Smoothie
Creamy, anti-inflammatory smoothie with turmeric, mango, and coconut milk drizzled with honey. Ready in 5 minutes—perfect for breakfast or a refreshing snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 5g
refreshingenergizingwholesomeamericanvegetarianvegandairy-freegluten-free
Ingredients
- 1.5 cups frozen mango chunks
- 1 can (13.5 oz) coconut milk (full-fat)
- ½ cup Greek yogurt or coconut yogurt
- ½ tsp turmeric powder
- 1 tbsp fresh ginger (grated)
- 1.5 tbsp (plus extra for drizzle) honey
Instructions
- 1
Add frozen mango, coconut milk, yogurt, turmeric, and ginger to a blender.
- 2
Blend on high until smooth and creamy, about 60 seconds.
- 3
Divide between two glasses and drizzle with honey.
- 4
Serve immediately while thick and cold.
Tools you’ll need
- high-speed blender
- two serving glasses
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