Tropical Mango Pineapple Smoothie
A creamy, sunshine-in-a-glass smoothie with fresh mango and pineapple, coconut milk, and a hint of lime. Ready in 5 minutes—no blender skills required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 2g
refreshinglightenergizingvegetarianvegandairy-freegluten-freesmooth
Ingredients
- 1.5 cups frozen mango chunks
- 1.5 cups frozen pineapple chunks
- ¾ cup coconut milk (full-fat canned)
- ½ cup almond milk (or milk of choice)
- ½ whole lime (juiced)
- 1 tbsp honey (or agave nectar)
Instructions
- 1
Add frozen mango, frozen pineapple, coconut milk, and almond milk to a blender.
- 2
Squeeze lime juice into the blender. Add honey.
- 3
Blend on high until completely smooth and creamy, about 60 seconds.
- 4
Pour into two glasses and serve immediately.
Tools you’ll need
- blender
- two drinking glasses
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