Homemade Caramel Frappuccino
Cold, creamy, and drizzled with caramel—this 5-minute blended coffee drink tastes like the coffee shop version without leaving home. Vanilla, caramel, and ice come together in one smooth sip.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 4g
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Ingredients
- 1 cup strong brewed coffee, cooled
- ½ cup whole milk
- 3 tbsp caramel sauce, divided
- ½ tsp vanilla extract
- 1.5 cups ice cubes
Instructions
- 1
Add cooled coffee, milk, 2 tbsp caramel sauce, vanilla, and ice to a blender.
- 2
Blend on high for 45 seconds until smooth and creamy with no ice chunks.
- 3
Pour into a tall glass and drizzle the remaining 1 tbsp caramel sauce over the top.
- 4
Serve immediately with a thick straw.
Tools you’ll need
- blender
- tall glass
- thick straw
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