Salted Caramel Milkshake
Creamy vanilla ice cream blended with caramel sauce, milk, and a pinch of sea salt. Topped with whipped cream and a caramel drizzle for pure indulgence.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 6g
indulgentsimpleamericanvegetariandairycreamysmoothdessert
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- ¼ cup caramel sauce
- ⅛ tsp sea salt
- ½ cup whipped cream (for topping)
Instructions
- 1
Add ice cream, milk, caramel sauce, and sea salt to a blender.
- 2
Blend until smooth, about 60 seconds. Shake or pulse if needed.
- 3
Pour into tall glasses. Top with whipped cream and a caramel drizzle.
- 4
Serve immediately with a straw.
Tools you’ll need
- blender
- tall glasses (2)
- straw
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