Adjaruli Khachapuri
A Georgian cheese-filled bread shaped like a boat, with a molten cheese center and a runny egg, finished with butter. This quick version uses store-bought pizza dough for a fast, satisfying meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 1 lb pizza dough
- 2 cups shredded mozzarella
- ½ cup feta cheese
- 1 large egg
- 2 tbsp butter
Instructions
- 1
Preheat oven to 450°F. On a floured surface, roll the 1 lb pizza dough into a 12x8 inch oval. Transfer to a parchment-lined baking sheet.
- 2
Mix 2 cups mozzarella and 1/2 cup feta in a bowl. Spoon the cheese mixture down the center of the dough, leaving a 2 inch border on all sides.
- 3
Cut the dough edges into 1 inch strips on each side. Fold the strips over the cheese, pinching the ends to form a boat shape with a well in the middle.
- 4
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Remove from oven and make a well in the center of the cheese.
- 5
Crack the 1 egg into the well and return to the oven for 3-4 minutes, until the egg white is set but yolk is still runny. Top with 2 tbsp butter and serve hot.
- 6
Tear off pieces of the crust and dip into the egg and cheese mixture to eat.
Tools you’ll need
- rolling pin
- baking sheet
- parchment paper
- mixing bowl
- knife
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