Coconut Granola with Coconut Milk
A quick and crunchy breakfast bowl featuring toasted coconut granola, nuts, and seeds, served with creamy coconut milk.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 8g
quickeasyinternationalveganvegetariangluten-freeplant-basedcrunchy
Ingredients
- 1 cup coconut granola
- ¾ cup coconut milk
- 2 tablespoons coconut flakes
- 2 tablespoons mixed nuts
- 1 tablespoon mixed seeds
Instructions
- 1
Pour 1 cup coconut granola into a bowl.
- 2
Add 2 tbsp coconut flakes and 2 tbsp mixed nuts over the granola.
- 3
Sprinkle 1 tbsp mixed seeds on top.
- 4
Pour 0.75 cup coconut milk over the mixture.
- 5
Serve immediately for a crunchy texture.
Tools you’ll need
- bowl
- measuring cups
- measuring spoons
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