Banana Toast with Coconut
A quick and satisfying toast topped with creamy nut butter, sliced banana, and toasted coconut flakes. Perfect for breakfast or a snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 8g
comfortingquickfusionveganvegetariangluten-freeplant-basedcrunchy
Ingredients
- 2 slices bread
- 1 medium banana
- 2 tbsp coconut flakes
- 2 tbsp nut butter
Instructions
- 1
Toast the 2 slices of bread until golden and crisp, about 3-4 minutes.
- 2
Spread 1 tbsp nut butter on each slice of toast while still warm.
- 3
Slice the 1 banana into rounds and arrange over the nut butter.
- 4
Sprinkle the 2 tbsp coconut flakes over the banana slices. Serve immediately.
Tools you’ll need
- toaster
- butter knife
- cutting board
- knife
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