Caramel Frappuccino
Iced coffee blended smooth with caramel syrup, milk, and whipped cream. Ready in under 5 minutes—no espresso machine required.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 4g
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Ingredients
- 1 cup brewed coffee, cooled
- ½ cup whole milk
- 2 tbsp caramel syrup
- 1 cup ice cubes
- 2 tbsp whipped cream
Instructions
- 1
Pour cooled coffee, milk, caramel syrup, and ice into a blender.
- 2
Blend on high until smooth and frothy, about 45 seconds.
- 3
Pour into a tall glass and top with whipped cream.
- 4
Drizzle with extra caramel syrup and serve with a straw.
Tools you’ll need
- blender
- tall glass
- straw
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