5-Minute Iced Matcha Coconut Latte
Creamy, frothy matcha whisked with hot water, then poured over ice and coconut milk for a café-style drink you can make at home in minutes. Naturally sweet and impossibly smooth.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 1g
refreshinglightjapanesevegandairy-freecreamysmoothweeknight
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (just under boiling)
- 4 oz coconut milk (canned, full-fat)
- ½ tbsp sweetener (honey, agave, or simple syrup)
- ¾ cup ice
Instructions
- 1
Add matcha powder and sweetener to a tall glass or small bowl.
- 2
Pour hot water over the matcha and whisk vigorously for 30 seconds until smooth and frothy, no lumps.
- 3
Fill a tall glass halfway with ice.
- 4
Pour the matcha mixture over the ice.
- 5
Top with coconut milk, stir gently, and serve immediately.
Tools you’ll need
- tall glass or drinking glass
- matcha whisk (or small whisk / fork)
- measuring spoon
- measuring cup
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