Ice Cream with Walnuts and Honey
A simple yet indulgent dessert featuring creamy vanilla ice cream topped with toasted walnuts and a drizzle of honey. Perfect for a quick treat or an elegant finish to a meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
indulgentcomfortingAmericanvegetariandairynutscreamycrunchy
Ingredients
- 4 scoops vanilla ice cream
- ½ cup walnuts
- 2 tablespoons honey
Instructions
- 1
Toast the 0.5 cup walnuts in a dry skillet over medium heat, shaking often, until fragrant and lightly browned, about 3-4 minutes. Set aside to cool.
- 2
Place 4 scoops of vanilla ice cream into serving bowls.
- 3
Sprinkle the toasted walnuts evenly over the ice cream.
- 4
Drizzle 2 tablespoons of honey over the top, dividing equally among the bowls.
- 5
Serve immediately, as the ice cream begins to melt quickly.
Tools you’ll need
- skillet
- serving bowls
- spoon
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