Ice Cream with Brownie
A simple yet indulgent dessert featuring rich chocolate brownie chunks paired with scoops of vanilla and chocolate ice cream. Perfect for a quick treat or a casual gathering.
- Total time
- 45 min
- Servings
- 2
- Calories
- 650
- Protein
- 10g
Ingredients
- 1 box brownie mix
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup water
- 2 scoops vanilla ice cream
- 2 scoops chocolate ice cream
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
- 2
In a large bowl, combine the 1 box brownie mix, 1 large egg, 0.25 cup vegetable oil, and 0.25 cup water. Stir until just combined; do not overmix.
- 3
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- 4
Let the brownies cool completely in the pan on a wire rack, about 30 minutes. Then cut into 1-inch chunks.
- 5
Place 2 scoops of vanilla ice cream and 2 scoops of chocolate ice cream into a serving bowl. Top with a generous handful of brownie chunks.
- 6
Serve immediately, with a gold spoon if you have one, and enjoy!
Tools you’ll need
- 9-inch square baking pan
- Large mixing bowl
- Whisk or spoon
- Wire rack
- Knife
- Serving bowl
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