Ice Cream Cone with Caramel and Marshmallows
A quick and indulgent treat: a waffle cone filled with vanilla ice cream, topped with gooey caramel, toasted marshmallows, chocolate drizzle, and crushed nuts.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
indulgentfunAmericanvegetariandairycreamycrunchychewy
Ingredients
- 1 whole waffle cone
- 2 scoops vanilla ice cream
- 2 tbsp caramel sauce
- ½ cup mini marshmallows
- 1 tbsp chocolate syrup
- 1 tbsp crushed nuts
Instructions
- 1
Scoop 2 scoops of vanilla ice cream into the waffle cone, pressing gently to fill it.
- 2
Drizzle 2 tbsp caramel sauce over the ice cream, letting it run down the sides.
- 3
Top with 0.5 cup mini marshmallows and 1 tbsp crushed nuts.
- 4
Finish with 1 tbsp chocolate syrup drizzled over the top. Serve immediately.
Tools you’ll need
- ice cream scoop
- small spoon
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