Hungarian layered potato casserole
A comforting layered casserole of tender potatoes, seasoned chicken, and sautéed onions, finished with a sprinkle of paprika. This hearty dish is perfect for a family dinner.
- Total time
- 60 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
- 4 medium potatoes
- 2 cups, cooked and shredded chicken breast
- 1 large, chopped onion
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- ½ cup water
Instructions
- 1
Preheat oven to 375°F and lightly grease a baking dish.
- 2
Boil potatoes until just tender, then slice into rounds.
- 3
Sauté chopped onion in oil until soft and golden.
- 4
Mix shredded chicken with half the paprika, salt, and pepper.
- 5
Layer half the potatoes in the dish, then chicken, then onions.
- 6
Repeat layers, sprinkle remaining paprika on top, and add water.
- 7
Cover and bake for 30 minutes, then uncover and bake 10 more.
- 8
Let rest for 5 minutes before serving.
Tools you’ll need
- baking dish
- pot
- skillet
- knife
- cutting board
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