Hot Dog with Guacamole and French Fries
A fun, fast meal: grilled hot dogs in buns topped with creamy guacamole and served with crispy french fries. Perfect for a casual weeknight dinner or game day snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 14g
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 4 cups frozen french fries
- 2 avocados
- 1 lime
- ½ tsp salt
Instructions
- 1
Preheat oven to 425°F. Spread 4 cups frozen french fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, grill or pan-fry 4 hot dogs over medium-high heat until browned and heated through, about 5 minutes, turning occasionally.
- 3
Mash 2 avocados with juice of 1 lime and 0.5 tsp salt until chunky-smooth. Adjust salt to taste.
- 4
Place each hot dog in a bun, top with a generous spoonful of guacamole, and serve with the hot fries on the side.
Tools you’ll need
- baking sheet
- skillet or grill pan
- mixing bowl
- fork or potato masher
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