Hot Chocolate with Marshmallows
A rich and creamy hot chocolate topped with fluffy marshmallows and a drizzle of caramel sauce. Perfect for a cozy night in.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 2 cups milk
- 4 oz dark chocolate
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 2 tbsp caramel sauce
Instructions
- 1
In a small saucepan, heat the 2 cups milk over medium heat until steaming, about 3-4 minutes. Do not let it boil.
- 2
Add the 4 oz chopped dark chocolate and 2 tbsp sugar, whisking constantly until the chocolate is fully melted and the mixture is smooth, about 2-3 minutes.
- 3
Stir in the 1 tsp vanilla extract. Taste and add more sugar if you like it sweeter.
- 4
Pour the hot chocolate into two mugs. Top each with 1/2 cup mini marshmallows and drizzle with 1 tbsp caramel sauce per mug.
- 5
Serve immediately, while hot and marshmallows are still fluffy.
Tools you’ll need
- small saucepan
- whisk
- measuring cups
- measuring spoons
- mugs
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