Honeyed Eggplant Slices
Crispy pan-fried eggplant slices glazed with honey and a touch of sugar for a sweet-savory snack or side dish. Ready in about 20 minutes with simple ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 2g
Ingredients
- 1 large eggplant
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon sugar
Instructions
- 1
Slice the 1 large eggplant into 1/2 inch rounds. Sprinkle with the 1/2 tsp salt and let sit for 10 minutes, then pat dry with paper towels.
- 2
Heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the eggplant slices in a single layer and cook until golden brown on both sides, about 3 minutes per side.
- 3
Reduce heat to low. Drizzle the 2 tbsp honey and sprinkle the 1 tsp sugar over the eggplant. Cook for 1 minute, turning slices to coat, until the glaze is sticky and caramelized.
- 4
Serve warm, drizzled with any extra glaze from the pan.
Tools you’ll need
- large skillet
- paper towels
- knife
- cutting board
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