Honeyed Eggplant
Crispy golden eggplant slices glazed with sweet honey and a touch of salt — a quick, delicious snack or side dish ready in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 2g
Ingredients
- 1 large eggplant
- 3 tbsp olive oil
- 2 tbsp honey
- ½ tsp salt
Instructions
- 1
Slice the 1 large eggplant into 1/2-inch thick rounds. Sprinkle both sides with the 1/2 tsp salt and let sit for 10 minutes, then pat dry with paper towels.
- 2
Heat the 3 tbsp olive oil in a large skillet over medium-high heat. Add the eggplant slices in a single layer (work in batches if needed) and cook until golden brown and tender, about 3-4 minutes per side.
- 3
Remove the eggplant to a plate. Drizzle the 2 tbsp honey over the hot slices, turning to coat evenly. Serve warm, with extra honey if desired.
Tools you’ll need
- skillet
- knife
- cutting board
- paper towels
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