Hunan Tiger Skin Peppers
Blistered peppers with a savory, slightly spicy sauce — a quick and flavorful Chinese-style side dish that's ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 180
- Protein
- 4g
Ingredients
- 12 whole okra
- 4 whole dried chili peppers
- 2 tablespoons soy sauce
- 2 whole scallions
- 2 tablespoons vegetable oil
- ½ teaspoon salt
Instructions
- 1
Wash and dry the 12 okra, then trim the stems. Slice the 2 scallions thinly, separating white and green parts.
- 2
Heat 2 tbsp vegetable oil in a large skillet over high heat. Add the okra in a single layer and cook without stirring for 3-4 minutes until the bottoms blister and char.
- 3
Flip the okra and cook another 3-4 minutes until blistered on all sides. Add the 4 dried chili peppers and the white scallion parts; stir-fry for 1 minute until fragrant.
- 4
Pour in 2 tbsp soy sauce and 0.5 tsp salt. Toss everything for 1-2 minutes until the sauce coats the okra and sizzles.
- 5
Transfer to a plate and sprinkle with the green scallion parts. Serve hot.
Tools you’ll need
- Large skillet
- Spatula
- Knife
- Cutting board
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