Beef and Broccoli Stir Fry

Ingredients

• 1 lb ground beef
• 4 cups broccoli florets
• 3 tbsp soy sauce
• 2 cloves, minced garlic
• 1 tbsp vegetable oil
• 1 tsp cornstarch

Instructions

1. 1

   In a small bowl, whisk together the 3 tbsp soy sauce, 1 tsp cornstarch, and 2 tbsp water. Set aside.

2. 2

   Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the 4 cups broccoli florets and stir-fry until bright green and slightly tender, about 4 minutes. Remove to a plate.

3. 3

   Add the 1 lb ground beef to the same skillet. Cook, breaking it up, until browned and no longer pink, about 5 minutes. Add the 2 minced garlic cloves and cook for 1 minute until fragrant.

4. 4

   Return the broccoli to the skillet. Pour in the sauce and stir everything together until the sauce thickens and coats the beef and broccoli, about 2 minutes. Serve hot.

Tools you’ll need

• large skillet
• small bowl
• wooden spoon

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