Beef Bowl
A quick and satisfying weeknight bowl with tender sliced beef, crisp bean sprouts, and broccoli over steamed rice. Ready in about 20 minutes with simple pantry staples.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 1 lb sliced beef (such as ribeye or sirloin)
- 2 cups cooked rice
- 2 cups bean sprouts
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp sugar
Instructions
- 1
In a small bowl, mix 3 tbsp soy sauce and 1 tbsp sugar until dissolved; set aside.
- 2
Heat a large skillet over high heat. Add the 1 lb sliced beef and cook, stirring, until browned and just cooked through, about 3-4 minutes. Remove beef and set aside.
- 3
In the same skillet, add 2 cups broccoli florets and 2 cups bean sprouts with 2 tbsp water. Cover and steam until crisp-tender, about 3 minutes.
- 4
Return beef to the skillet, pour in the soy sauce mixture, and stir everything together until the sauce coats the beef and vegetables, about 1 minute.
- 5
Divide 2 cups cooked rice between two bowls. Top with the beef and vegetable mixture, spooning any extra sauce over the top.
Tools you’ll need
- Large skillet
- Small bowl
- Cutting board
- Knife
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