Pad See Ew with Beef
A quick stir-fry of wide rice noodles, tender beef, and crisp vegetables in a savory sauce. Ready in about 20 minutes, this Thai-inspired dish is perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
- 8 oz wide rice noodles
- ½ lb beef sirloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 cup bean sprouts
- 2 green onions, sliced
Instructions
- 1
Cook the 8 oz rice noodles according to package directions until just tender, about 8 minutes. Drain and set aside.
- 2
In a small bowl, mix 3 tbsp soy sauce with 2 tbsp water. Set aside.
- 3
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 0.5 lb beef and stir-fry until browned, about 3 minutes. Remove beef from skillet.
- 4
Add remaining 1 tbsp oil to the skillet. Add the cooked noodles and the soy sauce mixture. Toss until noodles are coated and slightly charred, about 2 minutes.
- 5
Return beef to the skillet. Add 1 cup bean sprouts and 2 sliced green onions. Stir-fry for 1 minute until sprouts are just wilted. Serve hot with lime wedges and chili flakes if desired.
Tools you’ll need
- large skillet
- pot for noodles
- small bowl
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