Grilled Potatoes
Crispy, golden grilled potatoes with charred edges and a sprinkle of fresh chives. Simple, quick, and perfect for any meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
- 1.5 lb potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chives
Instructions
- 1
Scrub the 1.5 lb potatoes and slice into 1/4-inch rounds. No need to peel.
- 2
Toss the potato slices with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper in a large bowl until evenly coated.
- 3
Preheat a grill or grill pan over medium-high heat. Place the potato slices in a single layer, working in batches if needed to avoid crowding.
- 4
Grill the potatoes for 4-5 minutes per side, until they have deep char marks and are tender when pierced with a fork.
- 5
Transfer the grilled potatoes to a serving platter and sprinkle with 2 tbsp chopped chives. Serve hot.
Tools you’ll need
- Grill or grill pan
- Large bowl
- Tongs
- Knife
- Cutting board
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