Honey Walnut Toast
Crispy buttered toast topped with toasted walnuts and drizzled warm honey. Takes 5 minutes and tastes like breakfast at a fancy café.
- Total time
- 5 min
- Servings
- 1
- Calories
- 310
- Protein
- 7g
simplefreshamericanvegetariancrispycrunchyweeknightbrunch
Ingredients
- 1 slice bread
- ½ tbsp butter
- ¼ cup walnuts
- 1 tbsp honey
Instructions
- 1
Toast walnuts in a dry skillet over medium heat, stirring, until fragrant, 2 minutes.
- 2
Transfer walnuts to a plate, then melt butter in the same skillet over medium heat.
- 3
Add bread and toast until golden brown on one side, 2 minutes, then flip and toast the other side, 1 minute.
- 4
Transfer toast to a plate, top with walnuts, then drizzle honey over the top and serve immediately.
Tools you’ll need
- skillet
- plate
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