10-Min Honey Roasted Almonds
Crispy, sweet, and salty almonds made in minutes with just honey, sugar, and salt. Toast them in a skillet until caramelized and golden for an addictive snack.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 10g
casualsatisfyingamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 2 cups raw almonds
- 3 tbsp honey
- 2 tbsp sugar
- ½ tsp salt
Instructions
- 1
Heat a large skillet over medium-high heat for 1 minute until it shimmers.
- 2
Add almonds, honey, sugar, and salt, stirring constantly to coat evenly.
- 3
Cook, stirring constantly, until the mixture is bubbly and almonds turn golden brown, 3-4 minutes.
- 4
Spread almonds on a parchment-lined plate or baking sheet to cool and crisp up, about 2 minutes.
- 5
Break apart any clumps once fully cooled, then serve or store in an airtight container.
Tools you’ll need
- large skillet
- wooden spoon or heat-safe spatula
- parchment paper
- baking sheet or plate
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