Honey Roasted Peanuts
Crispy, lightly caramelized peanuts with a touch of honey and salt, ready in under 10 minutes. Perfect for snacking or sharing.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
simplesatisfyingvegetarianvegangluten-freedairy-freecrispycrunchy
Ingredients
- 2 cups raw peanuts (unsalted)
- 3 tbsp honey
- ½ tsp salt
- 1 tbsp olive oil
Instructions
- 1
Heat oil in a large skillet over medium heat until shimmering, about 1 minute.
- 2
Add peanuts and stir constantly for 2 minutes until fragrant and lightly toasted.
- 3
Drizzle honey over peanuts and stir continuously for 2–3 minutes until edges darken.
- 4
Sprinkle salt over the pan and stir well to coat evenly, about 30 seconds.
- 5
Spread peanuts on a plate to cool for 3 minutes until they crisp up.
- 6
Serve at room temperature or store in an airtight container up to 5 days.
Tools you’ll need
- large skillet (10–12 inch)
- wooden spoon or silicone spatula
- plate
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