Chili Crisp Trail Mix
Roasted nuts and seeds tossed with chili crisp, honey, and a pinch of salt for a snack that's spicy, crunchy, and dangerously addictive. Make a batch to keep on hand all week.
- Total time
- 5 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
simplecasualamericanvegetarianvegandairy-freegluten-freenuts
Ingredients
- 1.5 cups roasted almonds or mixed nuts
- ½ cup seeds (pumpkin, sunflower, or sesame)
- 3 tbsp chili crisp (like Lao Gan Ma)
- 1 tbsp honey or agave
- ½ cup dried cranberries or raisins
- ¼ cup dark chocolate chips (optional)
Instructions
- 1
Pour nuts and seeds into a large bowl.
- 2
Drizzle chili crisp and honey over the top, then add a pinch of salt.
- 3
Toss until every nut and seed is coated with the spicy oil.
- 4
Fold in dried cranberries and chocolate chips if using.
- 5
Transfer to a container or bag. Keeps for 1 week at room temperature.
Tools you’ll need
- large mixing bowl
- spoon or spatula
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