Toasted Coconut Chips
Crispy, golden coconut chips with a hint of salt and sweetness. Perfect straight from the skillet as an addictive snack or sprinkle over desserts.
- Total time
- 8 min
- Servings
- 4
- Calories
- 120
- Protein
- 1g
simplesatisfyingvegetarianvegangluten-freedairy-freecrispycrunchy
Ingredients
- 1.5 cups unsweetened coconut flakes
- ¼ tsp salt
- 1 tbsp sugar
Instructions
- 1
Heat a medium skillet over medium heat (no oil needed). Let pan warm for 30 seconds.
- 2
Add coconut flakes, salt, and sugar to the skillet, stirring constantly.
- 3
Toast, stirring every 10 seconds, until flakes turn golden brown and smell fragrant, 4–5 minutes.
- 4
Spread on a plate to cool for 2 minutes — they will crisp up as they cool.
- 5
Serve at room temperature or store in an airtight container up to 5 days.
Tools you’ll need
- medium skillet (10–12 inch)
- wooden spoon or spatula
- plate
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