5-Minute Stovetop Popcorn
The only popcorn recipe you'll ever need — kernels, oil, and heat in one pot. No hot air machine required; just a lid, a stove, and 3 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 180
- Protein
- 3g
casualquickamericanveganvegetariandairy-freegluten-freecrispy
Ingredients
- ⅓ cup popcorn kernels
- 2 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Add oil to a large pot with a lid over medium-high heat. Let it heat for 1 minute until shimmering.
- 2
Add popcorn kernels and salt. Cover with the lid and shake the pot to coat everything evenly.
- 3
Listen for popping. Once kernels start popping, shake the pot every 10 seconds to prevent burning.
- 4
When popping slows to 2-3 seconds between pops, remove from heat and pour into a bowl immediately.
- 5
Serve hot.
Tools you’ll need
- large pot with lid
- stovetop
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