Crispy Baked Sweet Potato Chips
Thin-sliced sweet potato rounds tossed with olive oil and salt, then baked until edges curl and centers crisp up. Ready in under 20 minutes with zero fuss.
- Total time
- 18 min
- Servings
- 2
- Calories
- 95
- Protein
- 1g
simplequickamericanvegangluten-freedairy-freecrispycrunchy
Ingredients
- 2 whole sweet potato, medium
- 2 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Slice sweet potatoes into 1/8-inch-thick rounds using a mandoline or sharp knife.
- 2
Toss slices with olive oil and salt until evenly coated.
- 3
Spread in a single layer on a sheet pan without overlapping.
- 4
Bake at 400°F until edges curl and centers crisp, about 15 minutes.
- 5
Cool on the pan for 2 minutes, then transfer to a plate.
Tools you’ll need
- sheet pan
- mandoline or sharp knife
- tongs or spatula
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