Crispy Baked Tortilla Chips with Lime
Homemade tortilla chips that actually stay crispy—cut, toss with oil and salt, then bake until golden. Finish with a squeeze of lime for that addictive brightness.
- Total time
- 12 min
- Servings
- 2
- Calories
- 160
- Protein
- 2g
casualsimpleamericanvegetarianvegandairy-freecrispycrunchy
Ingredients
- 6 count corn tortillas
- 2 tbsp olive oil
- ½ tsp salt
- ½ count lime
Instructions
- 1
Stack tortillas and slice into 6 wedges each, like pizza.
- 2
Toss wedges with olive oil and salt until lightly coated.
- 3
Spread on a sheet pan in a single layer without overlapping.
- 4
Bake at 375°F until golden brown and crispy, about 8–10 minutes.
- 5
Squeeze lime juice over warm chips and serve immediately.
Tools you’ll need
- sheet pan
- knife
- cutting board
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