Winter Fruit Salad with Pomegranate & Honey
A crisp, bright salad of apples and pears tossed with tart pomegranate seeds and a drizzle of honey. No cooking required—just slice, toss, and serve in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 156
- Protein
- 1g
freshlightsimpleamericanvegetarianvegangluten-freedairy-free
Ingredients
- 2 medium apple, cored and sliced thin
- 2 medium pear, cored and sliced thin
- ½ whole pomegranate, seeds removed
- 3 tbsp honey
Instructions
- 1
Slice the apple and pear into thin slices, discarding the cores.
- 2
Cut the pomegranate in half and scoop the seeds into a bowl.
- 3
Combine the apple, pear, and pomegranate seeds in a serving bowl.
- 4
Drizzle with honey and toss gently until everything is coated.
- 5
Serve immediately while the fruit is still crisp.
Tools you’ll need
- cutting board
- sharp knife
- bowl
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