Rainbow Fruit Salad with Lime Honey
Bright, no-cook fruit bowl with fresh melon, berries, and stone fruit tossed in a light lime-honey drizzle. Ready in 10 minutes, perfect for breakfast or a light dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 145
- Protein
- 2g
freshlightrefreshingwholesomeamericanvegetarianvegangluten-free
Ingredients
- ½ small melon (about 2 cups cubed) cantaloupe or honeydew melon
- 1 cup blueberries
- 1 cup (halved or quartered) strawberries
- 2 medium (sliced) peach or nectarine
- 2 tbsp honey
- ½ lime (juiced) lime
Instructions
- 1
Cut cantaloupe in half, scoop out seeds, then cut flesh into 1-inch cubes.
- 2
Halve strawberries and peaches, removing pits. Slice peaches into 1/4-inch wedges.
- 3
Add melon, berries, and stone fruit to a large bowl.
- 4
Drizzle honey and lime juice over fruit, then toss gently until coated.
- 5
Serve immediately, or chill up to 2 hours before serving.
Tools you’ll need
- cutting board
- sharp chef's knife
- large mixing bowl
- citrus reamer or hand juicer
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