Rainbow Melon & Berry Salad
A vibrant mix of cantaloupe, honeydew, and fresh berries tossed with lime and mint. Perfect grab-and-go breakfast or light dessert that comes together in under 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 2g
refreshinglightamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 1 melon (about 2 lbs) cantaloupe, halved, seeded, and sliced into 1-inch chunks
- 1 melon (about 2 lbs) honeydew melon, halved, seeded, and sliced into 1-inch chunks
- 2 cups fresh blueberries and raspberries (or mixed berries)
- 1 whole (juiced) lime
- ¼ cup fresh mint leaves, torn or sliced
- 1 tbsp granulated sugar
Instructions
- 1
Cut cantaloupe and honeydew into roughly 1-inch chunks, discarding seeds and rind.
- 2
Add cantaloupe, honeydew, and berries to a large bowl.
- 3
Squeeze lime juice over the fruit, sprinkle with sugar and torn mint leaves.
- 4
Toss gently until everything is evenly coated and the sugar begins to dissolve.
- 5
Serve immediately or refrigerate up to 4 hours until ready to eat.
Tools you’ll need
- large mixing bowl
- cutting board
- chef's knife
- citrus juicer or fork (for lime)
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