Honey Ricotta Crostini with Pears
Crispy toasted baguette slices topped with creamy ricotta, drizzled with warm honey, cracked black pepper, and fresh pear slices. Ready in 10 minutes — the perfect sweet and savory snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 8g
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Ingredients
- ½ loaf baguette
- ¾ cup ricotta cheese
- 2 tbsp honey
- ¼ tsp black pepper
Instructions
- 1
Slice the baguette into 1/4-inch-thick rounds on a slight diagonal.
- 2
Toast baguette slices under the broiler or in a skillet until golden and crisp, about 3 minutes.
- 3
Spread 1 tablespoon ricotta on each warm toast slice.
- 4
Drizzle honey over the ricotta, then crack black pepper generously across the top.
- 5
Arrange fresh pear slices on top and serve immediately.
Tools you’ll need
- serrated knife
- broiler or skillet
- spoon
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