Honey Mustard Chicken Sandwich
Juicy pan-seared chicken breast glazed with tangy-sweet honey mustard, served on toasted bread with crisp lettuce and fresh tomato. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1 lb chicken breast, boneless and skinless
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 pieces sandwich bread or rolls
- 2 leaves lettuce
- ½ medium tomato
Instructions
- 1
Slice chicken breast horizontally to create two thin cutlets of even thickness.
- 2
Stir honey and Dijon mustard together in a small bowl until smooth.
- 3
Slice tomato into thin rounds. Season chicken lightly with salt and pepper.
- 4
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
- 5
Place chicken in the pan. Sear 5–6 minutes without moving until golden brown.
- 6
Flip chicken and sear the other side 4–5 minutes until cooked through.
- 7
Brush the honey-mustard glaze over both sides of chicken. Toss to coat evenly.
- 8
Toast the bread until lightly golden, about 2 minutes in a toaster or skillet.
- 9
Spread any remaining honey-mustard glaze on the toasted bread if desired.
- 10
Layer lettuce, tomato slice, and one chicken cutlet on each sandwich.
- 11
Serve immediately while chicken is still warm.
Tools you’ll need
- cutting board
- sharp knife
- small mixing bowl
- 10-inch skillet
- tongs or spatula
- toaster or skillet for bread
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
