Crispy Chicken Caesar Wrap
Golden tortilla stuffed with crispy chicken, romaine, and creamy Caesar dressing—ready in 15 minutes. Serve with fries and your favorite dipping sauce on the side.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1.5 cups rotisserie chicken, shredded
- 2 count large flour tortillas
- 2 cups romaine lettuce, chopped
- ½ cup caesar dressing
- ¼ cup parmesan cheese, shredded
- 1 tbsp butter
Instructions
- 1
Heat butter in a large skillet over medium-high heat until it foams, about 1 minute.
- 2
Place a tortilla in the skillet and cook for 90 seconds per side until golden and crispy.
- 3
Transfer to a plate. Repeat with the second tortilla, then set both aside to cool slightly.
- 4
Toss shredded chicken with half the caesar dressing until coated.
- 5
Lay a tortilla flat. Layer romaine, dressed chicken, and parmesan down the center.
- 6
Drizzle with remaining dressing. Roll tightly, slice in half, and serve immediately.
Tools you’ll need
- large skillet
- cutting board
- bowl
- chef's knife
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