Honey Ham & Swiss on Toast
Warm bread layers deli ham, melty Swiss, and tangy-sweet honey mustard. Ready in 5 minutes — the weeknight lunch that actually tastes homemade.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
quickcasualamericanporkcrispymeltyweeknightlunch
Ingredients
- 4 slices bread
- 4 oz deli ham
- 2 slices swiss cheese
- 2 tbsp honey mustard
Instructions
- 1
Toast bread until edges are golden brown and center is still soft, about 2 minutes.
- 2
Spread honey mustard on two slices of toast while still warm.
- 3
Layer ham, then Swiss cheese on the mustard-coated toast.
- 4
Top each with remaining toast slice. Press gently so cheese starts to melt from residual heat.
- 5
Slice diagonally if desired. Serve immediately.
Tools you’ll need
- toaster or toaster oven
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