Honey Ham & Swiss Sandwich
Toast bread to golden, layer deli ham and Swiss cheese with a generous spread of honey mustard, then serve. A classic that tastes better when the bread is warm and crispy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
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Ingredients
- 4 slices bread
- 4 slices deli ham
- 2 slices Swiss cheese
- 2 tbsp honey mustard
Instructions
- 1
Toast bread slices until golden and crispy, about 2–3 minutes per side.
- 2
Spread honey mustard evenly on two slices of warm toast.
- 3
Layer two slices of ham and one slice of Swiss cheese on each mustard-coated slice.
- 4
Top with the remaining toast slices, press gently, and cut diagonally in half.
- 5
Serve immediately while the bread is still warm.
Tools you’ll need
- toaster
- butter knife
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