Chicken Bacon Ranch Wrap
Shredded rotisserie chicken, crispy bacon, and ranch dressing wrapped in a warm tortilla—no cooking required. Ready in 5 minutes, perfect for lunch or dinner.
- Total time
- 5 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
quickcasualamericanchickenporkcrispytendercreamy
Ingredients
- 1.5 cups rotisserie chicken, shredded
- 4 slices bacon, cooked and crumbled
- 4 tbsp ranch dressing
- 2 large flour tortilla
Instructions
- 1
Warm tortillas in a dry skillet over medium heat for 30 seconds per side.
- 2
Toss shredded chicken with ranch dressing until coated, then divide between tortillas.
- 3
Sprinkle bacon crumbles on top of the chicken layer.
- 4
Roll each tortilla tightly, tucking in the sides as you go.
- 5
Slice in half diagonally and serve immediately with orange juice on the side.
Tools you’ll need
- 12-inch skillet or griddle
- cutting board
- knife
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