Hot Honey Pulled Pork Sliders
Three soft slider buns stacked with store-bought pulled pork, topped with spicy hot honey drizzle and crispy fried onions for a TikTok-worthy handheld that feels like a fancy cookout in 10 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb pulled pork (store-bought or leftover)
- 6 buns slider buns (soft, butter-lined)
- 3 tbsp hot honey (or make: 2 tbsp honey + 1 tbsp hot sauce mixed)
- ½ cup crispy fried onions (store-bought)
- 2 tbsp butter
- ½ large yellow onion, thinly sliced
- ¼ cup pickled jalapeños (or dill pickle chips)
- 2 slices cheddar cheese, sliced
Instructions
- 1
Heat butter in a 12-inch skillet over medium. Add sliced onion and cook until soft and lightly golden, ~4 minutes.
- 2
Stir in pulled pork and warm through until steaming, ~2 minutes. Drizzle hot honey over top and toss to coat.
- 3
Warm slider buns face-down in the skillet over the pork for 30 seconds until lightly toasted.
- 4
Layer each bun with a slice of cheddar, a spoonful of pork mixture, crispy onions, and pickled jalapeños.
- 5
Drizzle each slider with extra hot honey. Serve immediately while cheese is still melty.
Tools you’ll need
- 12-inch skillet
- spoon or tongs
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