Pulled Pork Sliders with Tater Tots & Pickles
Three crispy slider buns loaded with warm pulled pork, a tangy-sweet sauce, and stacked alongside golden tater tots and a briny pickle spear. Dinner in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 625
- Protein
- 28g
Ingredients
- 1.5 cups pulled pork, cooked
- 3 count slider buns
- ⅓ cup bbq sauce
- 1 cup frozen tater tots
- 3 count pickle spears
- 1 tbsp butter
Instructions
- 1
Heat tater tots in a skillet over medium-high for 8–10 minutes, stirring occasionally, until golden and crispy.
- 2
While tots cook, warm pulled pork and bbq sauce in a small saucepan over medium for 3–4 minutes, stirring gently.
- 3
Butter the cut sides of slider buns and toast them in a skillet over medium-high for 1–2 minutes until lightly golden.
- 4
Load each bun with a generous spoonful of the warm pulled pork, then place on a plate.
- 5
Pile the crispy tater tots alongside the sliders and add a pickle spear to the plate.
Tools you’ll need
- skillet (10-inch)
- small saucepan
- spoon
- plate
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