Stacked Ham & Cheddar Sandwich
Two slices of bread loaded with deli ham, melted cheddar, and creamy mayo—toasted until the cheese gets gooey and the bread turns golden. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 420
- Protein
- 18g
quickcasualamericanporkcrispymeltyweeknightlunch
Ingredients
- 2 slices bread
- 3 oz deli ham
- 2 slices cheddar cheese
- 1 tbsp mayonnaise
Instructions
- 1
Spread mayo on both bread slices.
- 2
Layer ham and cheddar on one slice, then press the other slice on top.
- 3
Heat a skillet over medium-high until a drop of water sizzles on contact.
- 4
Lay the sandwich in the skillet and cook 2 minutes until the bread turns golden brown.
- 5
Flip and cook the other side 1–2 minutes until golden and the cheese melts.
- 6
Serve immediately while the cheese is still gooey.
Tools you’ll need
- skillet (10-inch or larger)
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
