Honey-drizzled Brie with Pomegranate and Walnuts
A warm, gooey wheel of brie topped with sweet honey, tart pomegranate seeds, and crunchy walnuts. Perfect for a quick appetizer or dessert board.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
- 8 oz brie cheese wheel
- 3 tbsp honey
- ½ cup pomegranate seeds
- ¼ cup walnuts
Instructions
- 1
Preheat oven to 350°F. Place the 8 oz brie wheel on a parchment-lined baking sheet.
- 2
Bake for 10-12 minutes until the brie is soft and slightly puffed in the center, but not melted out of its rind.
- 3
While brie bakes, roughly chop the 0.25 cup walnuts and toast them in a dry skillet over medium heat until fragrant, about 3 minutes. Set aside.
- 4
Remove brie from oven and transfer to a serving plate. Drizzle with 2 tbsp of the honey while still warm.
- 5
Top with the 0.5 cup pomegranate seeds and toasted walnuts. Drizzle with remaining 1 tbsp honey just before serving.
- 6
Serve immediately with crackers or sliced baguette.
Tools you’ll need
- baking sheet
- parchment paper
- small skillet
- serving plate
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