Homemade Waffles
Light, fluffy waffles made from scratch in under 20 minutes. Crispy on the outside, tender inside—ready for any topping you love.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 9g
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 2 large eggs
- 1.75 cups whole milk
- 4 tbsp butter, melted
Instructions
- 1
Preheat waffle iron to medium-high heat, about 3 minutes.
- 2
Whisk flour, sugar, baking powder, and a pinch of salt in a large bowl.
- 3
Whisk eggs, milk, and melted butter together in a separate bowl until combined.
- 4
Pour wet ingredients into dry ingredients and stir until just combined; small lumps are fine.
- 5
Lightly grease waffle iron. Pour 0.75 cup batter into center and close lid.
- 6
Cook waffle 3-4 minutes until golden brown and steam stops escaping.
- 7
Slide waffle onto a plate. Repeat with remaining batter, 3 more waffles total.
- 8
Serve immediately with butter, maple syrup, or fresh toppings.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups
- measuring spoons
- spatula
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