Crispy Homemade Waffles
Fluffy on the inside, golden-brown and crispy on the outside—these waffles come together in under 20 minutes with zero fussy steps. Perfect for breakfast, brunch, or a sweet dinner.
- Total time
- 18 min
- Servings
- 4
- Calories
- 312
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1.75 cups whole milk
- 4 tbsp butter, melted
Instructions
- 1
Whisk flour, sugar, baking powder, and salt in a large bowl until combined.
- 2
In another bowl, whisk eggs and milk together, then stir in melted butter.
- 3
Pour wet ingredients into dry ingredients. Stir gently until just combined—lumps are fine, don't overmix.
- 4
Preheat waffle iron for 2 minutes until it stops steaming and the ready light comes on.
- 5
Lightly grease the iron, then pour 0.75 cup batter in and close. Cook until golden brown and steam stops, ~3 minutes.
- 6
Transfer to a plate and repeat with remaining batter. Serve warm with your choice of toppings.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups and spoons
- spatula
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