Fluffy Buttermilk Waffles
Crispy-outside, fluffy-inside waffles ready in under 20 minutes. Mix the batter, heat the iron, and flip straight onto a plate.
- Total time
- 18 min
- Servings
- 4
- Calories
- 380
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1.75 cups buttermilk
- 4 tbsp butter, melted
- 2 tbsp granulated sugar
- 2 tsp baking powder
Instructions
- 1
Heat your waffle iron on high heat until a drop of water sizzles and evaporates on contact, ~3 minutes.
- 2
Whisk flour, baking powder, sugar, and a pinch of salt in a large bowl.
- 3
Crack eggs into a second bowl, pour in buttermilk and melted butter, and whisk until combined.
- 4
Pour wet into dry and fold gently with a spatula until just combined—lumps are okay, overworking makes dense waffles.
- 5
Brush the waffle iron with a little butter, pour batter to the top, close, and cook until steam stops and the lid lifts easily, ~3 minutes.
- 6
Slide the waffle onto a plate. Repeat with remaining batter. Serve hot with toppings of your choice.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- spatula
- pastry brush
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