Blueberry Waffles
Fluffy, tender waffles loaded with fresh blueberries and finished with a drizzle of maple syrup. Ready in under 30 minutes with just one waffle iron.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 9g
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1.75 cups whole milk
- 4 tbsp butter, melted
- 1.5 cups fresh blueberries
Instructions
- 1
Preheat waffle iron. Mix flour, sugar, baking powder, and salt in a large bowl.
- 2
Whisk eggs and milk together in another bowl until combined, then stir in melted butter.
- 3
Pour wet ingredients into dry ingredients. Stir until just combined—lumps are okay.
- 4
Lightly oil or butter the waffle iron to prevent sticking.
- 5
Scoop batter into the center of the iron, sprinkle a handful of blueberries on top.
- 6
Close the lid. Cook until the waffle stops steaming and is golden brown, 3–4 minutes.
- 7
Transfer to a plate. Repeat with remaining batter and blueberries.
- 8
Serve hot with maple syrup, butter, or fresh whipped cream.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups and spoons
- spatula or waffle turner
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