Golden Waffles with Berries & Cream
Crispy-outside, fluffy-inside waffles topped with whipped cream and fresh strawberries and blackberries. Ready in 20 minutes with a standard waffle iron.
- Total time
- 20 min
- Servings
- 2
- Calories
- 510
- Protein
- 12g
Ingredients
- 1.5 cups all-purpose flour
- 2 large eggs
- 1.25 cups whole milk
- 2 tbsp granulated sugar
- 1 cup strawberries, hulled and halved
- ¾ cup blackberries
- ¾ cup whipped cream
Instructions
- 1
Preheat waffle iron. Whisk flour, sugar, and 1/2 tsp salt in a large bowl.
- 2
In another bowl, whisk eggs with milk. Pour into flour mixture and stir until just combined; batter should be lumpy.
- 3
Lightly butter or oil the waffle iron. Pour 1/4 cup batter into center and close lid until the steaming stops and waffles are golden, ~3 minutes.
- 4
Transfer waffle to a plate. Repeat with remaining batter to make 4 waffles total.
- 5
Stack waffles on a serving plate. Top generously with whipped cream, then scatter strawberries and blackberries over.
- 6
Serve immediately while waffles are still warm.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups and spoons
- rubber spatula
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