Golden Crispy Waffles
Fluffy inside, crispy outside waffles ready in 15 minutes. Serve warm with butter, maple syrup, or fresh fruit.
- Total time
- 15 min
- Servings
- 4
- Calories
- 480
- Protein
- 10g
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Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1.75 cups milk
- ¼ cup butter, melted
- 2 tbsp granulated sugar
- 2 tsp baking powder
Instructions
- 1
Preheat waffle iron. Whisk flour, baking powder, sugar, and a pinch of salt in a large bowl.
- 2
Whisk eggs, milk, and melted butter in a separate bowl until smooth.
- 3
Pour wet ingredients into dry. Stir until just combined; a few lumps are fine.
- 4
Lightly oil the waffle iron. Pour batter into center, close, and cook until steam stops and the waffle is golden brown, 3–4 minutes.
- 5
Transfer waffle to a plate. Repeat with remaining batter.
- 6
Serve hot with butter, maple syrup, berries, or whipped cream.
Tools you’ll need
- waffle iron
- large mixing bowl
- medium mixing bowl
- whisk
- measuring cups
- measuring spoons
- spatula or tongs
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