Homemade Stroopwafel with Caramel
Crispy waffle cookies sandwiched with warm caramel syrup—ready in 15 minutes. Dip in hot coffee for the authentic Dutch treat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 3g
cozyindulgentdutchvegetariancrispychewydessertcoffee-break
Ingredients
- 4 pieces stroopwafel cookies (store-bought)
- 4 tbsp dulce de leche or caramel sauce
- 1 tbsp butter
- 1 cup hot coffee
Instructions
- 1
Heat butter in a small pan over low heat until melted, ~1 minute.
- 2
Stir in caramel sauce until smooth and pourable, ~30 seconds.
- 3
Split each stroopwafel in half horizontally to expose the waffle interior.
- 4
Spread 1 tbsp warm caramel between the halves of each cookie.
- 5
Place stroopwafels on a plate and pour hot coffee into a mug alongside.
- 6
Hold each stroopwafel over the steam from the coffee for 10–15 seconds to soften, then dip and eat.
Tools you’ll need
- small saucepan
- spoon
- small plate
- coffee mug
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
